They’re chewy, decadent, delicious, and double the standard bar size, perfect for king-size appetites! Heath Candy Bars last a long time, and so does this supply. Reach for this milk chocolate with toffee candy bar the next time you want a luscious toffee treat.

If someone has been extra nice, Heath Toffee Bars are an extra-big way to be nice back!

Long car trips demand a treat that won’t disappear in seconds! Take along Health Toffee Bars with milk chocolate and English toffee for miles of smiles.

Stash these hard-to-find gems in hard-to-find places at home and work.

Perfected by the Heath brothers in 1928, this milk chocolate English toffee is a classic treat. Enjoy its delicious toffee flavor in a classic bar, baking pieces, or even as a crunchy candy coating for ice cream and other cold desserts.

1. Heat oven to 350°F. Grease bottom of 8-inch square baking pan. 2. Melt butter and chocolate in medium saucepan over low heat, stirring occasionally. Stir in sugar. Add eggs, one at a time, beating after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to chocolate mixture, stirring until well blended. Spread batter in prepared pan. 3. Bake 20 minutes or until brownie begins to pull away from sides of pan. Remove from oven; sprinkle with toffee bits. Cover tightly with foil. Cool completely in pan on wire rack. Remove foil; cut into squares. Makes about 16 brownies.