Enjoy coconut, whole almonds, and milk chocolate all in one bar! With these bars, you have a personal supply that will last, or a delicious office offering for coworkers.

Keep a Pack of Almond Joy Bars in your kitchen cupboard or office break room for everyday snacking.

Put a Pack of Almond Joy Bars in the freezer for a delicious frozen treat.

Instead of taking donuts to the office, take a Pack of Almond Joy King Size Bars.

A delicious combination of sweet coconut, rich chocolate, and crunchy almonds, Almond Joy Candy Bars deliver the carefree pleasures of a tropical getaway. They’re the younger, nuttier sibling of the Mounds Candy Bar, which debuted in 1921 under the name “Knights Knifty Knibbles.� Today, you can enjoy the tropical taste of Almond Joy Candy in both bars and pieces.

1. Heat oven to 350°F. Grease 13 x 9 x 2-inch baking pan. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside. 2. Melt butter in saucepan over low heat. Add sugar and cocoa; stir to blend. 3. Remove from heat. Stir in eggs. Stir together flour, salt, and baking soda; stir into chocolate mixture. Stir in vanilla and candy pieces. Spread in prepared pan. 4. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not over-bake. Cool completely in pan on wire rack. Cut into bars. Makes 24 to 36 brownies.