Kit Kat
Candy Description
Kit Kat Miniatures Crisp Wafer Bars in Milk Chocolate
When you need a snack with crunch, look to Kit Kat Miniatures. They’re a delicious combination of smooth milk chocolate and light crispy wafers�individually wrapped for your candy dish.
Be Prepared for Snack Attacks
Toss a few Kit Kat Miniatures Candy Bars into your lunchbox or purse for an afternoon pick-me-up.
Make Coffee Breaks More Delicious
Keep a bowl of Kit Kat Miniatures next to your coffeemaker and enjoy a great pairing of flavors.
Give Loved Ones a Sweet Surprise
Hide a few Kit Kat Miniatures Crisp Wafers in your loved one’s coat pocket and make his or her day even better.
About Kit Kat Wafer Bars
Kit Kat Wafer Bars are a delicious combination of smooth milk chocolate and light, crispy wafers. Enjoy them in milk chocolate, dark chocolate, snack size, minis, and other varieties. Especially good when paired with coffee, Kit Kat Wafer Bars can also be incorporated into your favorite recipes. Break Time. Anytime.
Chocolate Kit Kat Cupcakes Recipe
1. Heat oven to 375°F. Line muffin cups (2-1/2 inches in diameter) with paper baking cups. Remove wrapper from candies. Coarsely chop; set aside. 2. Stir together flour, sugar, cocoa, baking soda, and salt in medium bowl. Add water, oil, vinegar, and vanilla; beat with whisk or spoon just until batter is smooth and well blended. Fill muffin cups 2/3 full with batter. 3. Bake 16 to 18 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack. Cool completely. Frost cupcakes with chocolate frosting. Sprinkle chopped candies over frosting, pressing in lightly. Makes about 14 cupcakes.
Ingredients
- 1 bag Kit Kat Miniatures
- 1-1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/4 cup Hershey’s Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/4 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- Chocolate frosting
