Escape from your daily routine with a sweet snack. The unique flavors of sweet coconut and rich dark chocolate in every Mounds bar give you that little sweet time you need once in a while!

Keep a Mounds Candy Bar in your kitchen cupboard or office break room for everyday snacking.

Put a few Mounds Candy Bars in the freezer for a delicious frozen treat.

Instead of bringing donuts to the office, bring a Pack of these Mounds Candy Bars.

A delicious combination of sweet coconut and rich chocolate, Mounds Candy Bars have been delivering the carefree pleasures of a tropical getaway for nearly 100 years. They debuted in 1921 under the name “Knights Knifty Knibbles,� and were followed in 1946 by Almond Joy Candy Bars.

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside. 2. Melt butter in saucepan over low heat. Add sugar and cocoa; stir to blend. 3. Remove from heat. Stir in eggs. Stir together flour, salt, and baking soda; stir into chocolate mixture. Stir in vanilla and candy pieces. Spread in prepared pan. 4. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not over-bake. Cool completely in pan on wire rack. Cut into bars. Makes 24 to 36 brownies.