Michoko (mi-cho-ko or my chocolate) is a delightfully smooth dark chocolate shell with a buttery caramel inside. One of the best caramels France has to offer, it's just chewy enough to work for it, but not so much so that it sticks to your teeth (if you're looking for that check out our Carambar Caramels here!) Even if you're not the biggest fan of dark chocolate, if you love caramels you're going to want to try these. 64% cocoa dark chocolate shell with a sugary, buttery caramel inside. La Pie qui Chante (En: The Singing Magpie) is a French candymaker that's been around since 1860, now a subsidiary of Cadbury. They've specialized in caramels and use the same recipe today as they did when they started. Copywriting created on May 7, 2013 by Sara © Le Panier Francais