There are so many cool ways to enjoy the refreshing sensation of peppermint covered in dark chocolate. This mountain of York Peppermint Patties gives you a supply of portion-controlled treats to place on your kitchen counter or office desk.

Add York Peppermint Patties to baked goods as ingredients or toppings, and get new recipes anytime at Hershey’s Kitchens!

Place this big box on your desk or hand them out as silver-wrapped treats to people who brightened your day.

Top off a bowl of your favorite ice cream with York Peppermint Patties to make a simple dessert sensational!

York Peppermint Patties have been providing the uniquely refreshing taste of cool peppermint and smooth dark chocolate since 1940. Try them in king size, miniatures, snack size, Pieces, or poured over ice cream and other desserts with York Sundae Syrup. York Peppermint Patties are also delicious when added to brownies, bars, and other recipes.

1. Beat butter and sugar in large mixing bowl; add egg, milk, and vanilla, blending thoroughly. Stir together flour, cocoa, baking soda, and salt. Add to butter mixture, blending well. Stir in chocolate chips. Refrigerate dough about 1 hour or until firm enough to handle (dough will be a little soft). 2. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Remove wrappers from peppermint patties. 3. Roll dough into 1-1/4 inch balls. For each cookie flatten ball slightly; press peppermint pattie into dough. Mold dough around patty so that it is completely covered. Place on prepared cookie sheet. Using knife edge, press star design into surface of each cookie; sprinkle with decorator's sugar. 4. Bake 12 to 14 minutes or until cookie is set; sprinkle with additional sugar, if desired. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 24 cookies.