Candy Description
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Fazer introduced his Marianne candy in 1949. This prized product combines the Russian confectionery tradition with a French mint flavor. The chocolate filling is a 38% cacao milk chocolate made from Ecuadorian Arabia cocoa beans. Refreshing and satisfying at the same time, enjoy these delights for the first time or, for our Scandinavian customers, rediscover a cherished childhood treat.
Nutritional Info
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Candy Ingredients
Candy Stats
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