This smooth chocolate begins with a vanilla aroma, follows with a light caress of cacao and finishes with caramel notes. It pairs with Latte, Port, Prosecco, Pinot Girgio and Fruity Ale. We are Kallari, a cooperative of 850 Kichwa families in the Ecuadorian Amazon. We plant, care for, and harvest our heirloom organic cacao beans to create this award-winning dark chocolate. We own 100% of our brand and share the profits amongst our 21 rainforest villages. Your purchase helps us maintain our way of life in one of Earth's most biodiverse ecosystems.