We start with the freshest whole cashews, carefully roast them to perfection and let them cool overnight. Then we load 150 Pound of them in a chocolate pan, drizzling them with chocolate as the drum turns until each nut is coated with a thick layer of chocolate. This takes about 1-1/2 hours and is exacting work. Once the chocolate layer is ready, we load the entire batch into a ribbed finishing pan for another half an hour to give these nuts their glossy finish. We end up with a spectacular product - chocolate covered cashews!