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The Process Is An Ancient One That Hasnâ€TMT Changed Much Through Time. After Harvesting Baby Ginger (The Most Tender Kind), The Root Is Diced and Then Steeped In Large Vats Filled With Simmering Raw Cane Syrup.

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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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