Vosges Red Fire Chocolate Bar comes in a 3 ounce bar. The texture of the chocolate on the palate, the evolution of flavors in the mouth. Sweet cacao, fruity and acidic with spice rounding out the finish. Watch how the chili warms you after you have swallowed. Vosges exotic truffles are made from the finest ingredients of fered around the world. Owner or chocolateier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into our Chicago kitchen. Katrina utilizes the original methods of French confectionery artistry which she learned during her training at le cordon bleu in Paris. Having graduated with the grand diploma from le cordon bleu and having worked extensively in France, Spain, Italy, Southeast Asia and Australia her collections of Haut chocolates have great, worldly inspirations. Inspired by her global apprenticeships, Our chocolate Exotic Candy Bars are made with the highest quality milk and dark chocolate and are infused with bacon, Goji berries, salt, curry, chilies and wasabi to name a few. These are the new classic in candy bars.