TruffleCremes Formula 30 (Raspberry) is a wonderfully delightful "light" chocolate piece wrapped in silver foil. We flavor the center with essence of real raspberries and enrobe it with a blend of West African and Ecuadorian cacaos (35%). Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.