Ambanja Bittersweet pure Dark Chocolate From Madagascar. You're in for a mightily rich chocolate experience! Made Primarily from rare Criollo beans from the fertile Sambirano Valley in Madagascar, it mingles tart exxences with deep, rich chocolate flavor. Each E. Guittard single origin Chocolate is carefully crafted to showcase the unique flavors of the region and the ancient cacao tree type from which it came. We refer to them informally as our 'sipping chocolates's and savor them as one savors a fine wine. - Gary Guittard