The careful choice of top quality ingredients: the superior quality of Arnaud Soubeyran nougat (made since 1837) depends on the careful choice of: lavender honey from provence provencal almonds, crunchy and full of flavor sugar, glucose, natural vanilla and pistachios. A delicate method of preparation the preparation of Arnaud Soubeyran nougat is carried out using the same artisanal techniques as employed by the original nougat craftsmen. These methods preserve all the flavors and qualities of the ingredients used.