Traditional old-fashioned southern treats, these chewy caramels are blended with flakes of real coconut and rolled into the best-eating candy you'll ever have. Originating in New Orleans more than 50 years ago, they are now made using the same recipe and cooking techniques perfected all those years ago. So for a real taste of the south, grab a Coconut Long Boy and find out why this candy enjoys a legendary following among caramel connoisseurs.