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Xylitol is a naturally-occurring, five carbon atom molecule. It is found in many fruits and vegetables, and is even produced by the human body itself. Xylitol does not effect your glucose levels, making it diabetic safe. Commercially, xylitol is made from xylan rich hemicellulose sources such as birch and other hardwoods.

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% Daily Value*
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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