Candy Description
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Xylitol, originally discovered by German & French chemists, is used world-wide as a sweetener in chewing gums, toothpaste, fluoride tablets and mouthwashes, and pharmaceuticals. Xylitol also has a low glycemic level, making it a great sweetener for diabetics. Best of all, it's natural. Xylitol is found in a wide variety of fruit and vegetable fibers, so it has no known ill effects in humans.
Cocoa, when it's not loaded with added sugar, is one of the most nutritious foods on Earth. Much of that nutritional value is lost from processed chocolates, however. In offering our sugar free Brazil Nut Chocolate with Xylitol our sincere intent is to provide the healthiest and tastiest chocolate possible to benefit your mind and body.
We make this delicious chocolate spread by slowly stone-grinding small batches of Peruvian cocoa beans and nibs for 30 hours. That process creates a smooth, fine-particle, top-of-the-line, fresh chocolate, which we mix with our own Rejuvenative Brazil nut butter and sweeten with xylitol.
The scientific name for Cocoa is theobroma, a Greek word meaning "food of the gods." Try our new, nutritious xylitol chocolate in milkshakes, cakes, or sauces that are truly fit for the gods.
We are so sure you will love this food for the gods that we offer a money-back satisfaction guarantee. So, try it risk-free today!
Nutritional Info
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Candy Ingredients
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