Eaten as sweetmeats on their own or used as flavoring for sweet sauce, ice cream, cakes, and tarts, crystallized ginger is made from Chinese young ginger. The young ginger is cooked in a thick syrup, air dried, and rolled in sugar. The result is soft with intense ginger flavor. A delightful treat! Certified Organic *Check out the other peppers, salts, and chocolates at The Meadow on Amazon! We will automatically combine shipping on multiple items from The Meadow to give you cheaper shipping on multiple orders*