The addition of Spanish hazelnuts and almonds makes Blanxart's chocolate bars even more irresistible! Blanxart has the secret of creating a world class chocolate. They select their own cocoa beans from Ecuador, Brazil, Cameroon, The Ivory Coast and Guinea, and then roast them to ensure the right blend, aroma and texture. After roasting and refining the beans, fresh all natural ingredients are blended in to create one of the best quality chocolates in the world. Their rustic, award-winning packaging reflects the natural, hand-made process. This product has been produced free of gluten and genetically engineered ingredients. Produced in a facility that also processes nuts. Blanxart purchases cacao from producers who are certified fair trade and who have been confirmed to use no child labor.

Varieties Sold Separately.