Dagoba
Candy Description
Dagoba Organic Semisweet Chocolate For Baking Bar, 6-Ounce Bars (Pack of 5)
This Dagoba Organic Semisweet Chocolate Bar contains deep cacao tempered with pure sweetness to create the perfect balance of flavors.
Explore Pure & Exotic Chocolate
Savor a few pieces of this Dagoba Organic Semisweet Chocolate Bar after dinner for a sweet and simple indulgence.
The Gift with Good Taste
Tuck a few Dagoba Organic Semisweet Chocolate Bars into a decorative basket for an easy but delicious gift.
Enjoy Perfect Pairings
Pair Dagoba Semisweet Chocolate with organic dried fruits for a delicious gluten-free snack.
About Dagoba Organic Chocolate
Inspired by chocolate’s rich history, Frederick Schilling founded Dagoba Chocolate LLC in 2001. He began making organic chocolate, doing so in ways that honored a legacy dating back to ancient Aztec and Mayan traditions.
As the popularity of Dagoba Chocolate grew, so did the company’s passion to craft deeply satisfying chocolate in a socially responsible way. As part of that commitment, Dagoba Chocolate teamed up with the Rainforest Alliance in 2012 to promote environmental conservation and the well-being of farmers and their families.
Today, Dagoba Chocolate continues to partner with and empower cacao growers and their communities. At its factory in Oregon, Dagoba Chocolate honors the earth by reducing energy consumption, using recyclable packaging, and minimizing waste from farm to consumer.
Richest and Creamiest Chocolate Mousse Recipe
Bring 1/2 cup heavy cream just to a boil in a medium saucepan over medium heat. Remove the pan from the heat, add the chocolate, and whisk until smooth. Whisk in the vanilla and salt. Transfer to a medium bowl and let cool completely. With an electric mixer on medium-high speed, beat the remaining 1/2 cup heavy cream and the mascarpone in a medium deep bowl on low speed until smooth. Increase the speed to medium-high and beat just until the beaters begin to leave trails in the cream. Add the chocolate, half at a time, and beat on low speed until well blended. Transfer to four stemmed glasses or one large glass or porcelain serving bowl. Refrigerate, covered, for at least 30 minutes, up to 2 days.
Ingredients
- 1 cup heavy cream
- 8 ounces Dagoba 59% Semisweet Dark Chocolate, chopped
- 1 teaspoon pure vanilla extract
- Pinch of salt
- 1 cup mascarpone cheese or heavy cream
