These new extra large milk chocolate pastilles are chock full of crunchy roasted whole Hazelnuts! Droste takes pride in making the most delectable chocolate pastilles ever. Since 1863 Droste has been known for its pastilles. The pastille will remain 'Droste's pride' and is always manufactured with the utmost care. The confectionery business of Gerardus Johannes Droste was opened in Haarlem in the summer of 1863. Customers could buy a cup of waterchocolate and various types of candy, for example chocolate pastilles, officially called 'Pastilles Droste'. Droste established a grand reputation in these early years and as a result, the first Droste factory of the firm G.J. Droste opened its doors on August 2nd 1890. Since 1891 Droste had been able to allocate the complete chocolate process in-house. The cocoa beans were stored in the loft, while sales took place in the retail store. This continued until 1946. Because of a lack of room, the factory was relocated to the Noorder Buiten Spaarne in 1891. It was in this plant were the production of cocoa and chocolate started. This waterside location was very favorable for Droste, enabling the delivery of raw materials and the transport of finished products by boat.