Mikkel Friis-Holm, the mastermind and creator of Friis-Holm, entered the world of fine chocolate with the exploration of fine South American cacaos and a love for its exceptional flavors. Friis-Holm seeks to express and expose the value in the terroir of cacao in conjunction with the rich culture and history of cacao.  With a focus on genetics, micro ecologies, and single varietal bars, Friis-Holm is making waves in the fine chocolate world with new flavors and focused dedication. 100 grams 70% Nicaliso cacao from Nicaragua Fruity and acidic with notes of grape and raisin International Chocolate Awards silver medalist 2013