Candy Description
Hershey's Halloween Snack Size Candy Assortment
This assortment of delicious Hershey’s candy is an excellent addition to your Halloween tradition! This mix of classic Reese’s Peanut Butter Cups, Reese’s Pieces Candies, crispy Kit Kat Wafer Bars, chewy Milk Duds Caramels, and Whoppers Malted Milk Balls is a treasure trove for trick-or-treaters!
Get the Classic Halloween Assortment
There’s no disguising how great an addition this assortment would be at your costume party!
A Delicious Addition to Baked Goods
Making dessert for Halloween guests? Incorporate a few of these assorted Hershey’s candies for a sweet and chocolatey touch!
Dish Up the Good Stuff
Don’t forget to save some Hershey’s candy for candy bowls at home and the office! They also fit perfectly into lunchboxes, purses, and desk drawers for anytime snacking.
The Hershey Legacy
The story of Hershey’s Chocolate begins with Milton S. Hershey. Raised as a poor farm boy, Hershey became fascinated with chocolate-making at the 1893 World’s Columbian Exposition. Hershey founded the Hershey Chocolate Company in 1894, and built the world’s largest chocolate factory in 1903. He then created the industrial town of Hershey, Pennsylvania, where workers enjoyed comfortable homes, inexpensive public transport, and quality public schools. In 1909, Hershey and his wife established a school for orphan boys. Hershey eventually endowed the bulk of his wealth to this school, including ownership of the Hershey Chocolate Company. For more than a century, the Milton Hershey School has enriched the lives of countless children in need. The town of Hershey, Pennsylvania has provided employment, recreation, and culture. and The Hershey Company has brought smiles to people around the world.
Eerie Eyeball Cookies Recipe
- Heat oven to 375° F. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk, and vanilla; beat well. Stir together flour, baking soda, and salt; gradually beat into peanut-butter mixture.
- Shape peanut-butter cookie dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
- Bake eight to ten minutes or until lightly browned. Remove from cookie sheet to wire rack. Cool completely.
- Frost center of cookie with vanilla frosting, to form white portion of eye. Decorate with red and black frostings, to form outline of eye and bloodshot markings. Press malted-milk ball "iris" into center of eye. Makes approximately 48 cookies.
Ingredients
- 1/2 cup shortening
- 3/4 cup Reese’s Creamy Peanut Butter
- 1/3 cup granulated sugar
- 1/3 cup packed light-brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Additional granulated sugar
- About 1 cup vanilla frosting (homemade or ready-to- spread)
- Red and black decorator frosting in tubes
- Whoppers Malted Milk Balls