Candy Description

Hershey’s Kisses Milk Chocolates, 5.3-Ounce Bags
Savor the classic flavor of Hershey’s Milk Chocolate in these iconic bite-size chocolates. Sharing is optional, but enjoying as a treat or in cookies is recommended.
Be Sweet to Yourself
Hershey’s Kisses Milk Chocolates are a delightful way to treat yourself during the day, whether at home, work, or on the go.
Cookies So Good They’re Kissable
Use Hershey’s Kisses Milk Chocolates to make cookies for your next party that are downright kissable.
Do Yourself a Favor
Hershey’s Kisses Milk Chocolates make great party favors when bundled in decorative bags with ribbons and personalized tags.

The Hershey Legacy
The story of Hershey’s Chocolate begins with Milton S. Hershey. Raised as a poor farm boy, Hershey became fascinated with chocolate-making at the 1893 World’s Columbian Exposition. Hershey founded the Hershey Chocolate Company in 1894, and built the world’s largest chocolate factory in 1903. He then created the industrial town of Hershey, Pennsylvania, where workers enjoyed comfortable homes, inexpensive public transport, and quality public schools. In 1909, Hershey and his wife established a school for orphan boys. Hershey eventually endowed the bulk of his wealth to this school, including ownership of the Hershey Chocolate Company. For more than a century, the Milton Hershey School has enriched the lives of countless children in need. The town of Hershey, Pennsylvania has provided employment, recreation, and culture. and The Hershey Company has brought smiles to people around the world.

Peanut Butter Blossoms Recipe
1. Heat oven to 375°F. Remove wrappers from chocolates. 2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk, and vanilla; beat well. Stir together flour, baking soda, and salt; gradually beat into peanut butter mixture. 3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. 4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
Ingredients
- 48 Hershey’s Kisses Milk Chocolates
- 1/2 cup shortening
- 3/4 cup Reese’s Creamy Peanut Butter
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Additional granulated sugar