The deep flavor of this recipe features passion fruit and mahogany notes. Its lingering finish balances sweetness with earthy cacao tones, and hints of clove. We suggest pairing with Espresso, Syrah, Barolo, Malbec and Stout. We are Kallari, a cooperative of 850 Kichwa families in the Ecuadorian Amazon. We plant, care for, and harvest our heirloom organic cacao beans to create this award-winning dark chocolate. We own 100% of our brand and share the profits amongst our 21 rainforest villages. Your purchase helps us maintain our way of life in one of Earth's most biodiverse ecosystems.