The best-tasting and lowest-glycemic chocolate in the world! Back by popular demand and better than ever, LAKANTO Sweetened Chocolate is a sugar-free treat that'll delight chocolate connoisseurs. Enjoy the rich, complex taste of the world's purest raw cacao sweetened exclusively with LAKANTO zero calorie all natural sweetener! Our Cacao: Certified Organic, Certified Fair Trade, Raw, Kosher, Non-GMO Master-crafted in small batches, our chocolate is lovingly sweetened with LAKANTO, the best tasting all-natural zero calorie sugar replacement. It is the purest chocolate bar available -- just read the label! You'll find no fillers, emulsifiers, stabilizers, or artificial ingredients. Only 100% organic raw cacao and Lakanto. The ancient peoples of South America considered Cacao a sacred plant and its scientific name, TheobromaCacao, means "Food of the Gods." LAKANTO Chocolate has the full health benefits of raw cacao, a delicious taste and creamy texture and the lowest glycemic load of any chocolate! It contains all the micronutrients, enzymes and minerals found in real cacao. Sugar free LAKANTO Sweetened Chocolate Lakanto Artisan Chocolate is a unique, hand-made artisanal chocolate. We only make this fine chocolate from premium selected cacao beans grown on small certified organic farms in the Los Rios region of Ecuador, where all the worlds highest quality cacao is grown. Cacao beans are what chocolate is made from. Our cacao is sourced from certified organic and certified Fair Trade farms where the growers are guaranteed a fair living wage. Our chocolate is then hand-made is small batches by master raw chocolate maker, Kelly Johnson, who carefully maintains the nutritional and energetic qualities of the precious cacao beans throughout the manufacturing process. Neither the beans nor the chocolate ever exceeds 115 degrees Fahrenheit. The result is a dairy-free, gluten-free, sugar-free, raw chocolate rich in antioxidants and other valuable vitamins and minerals.