Traditionally stone-ground according to the Spanish and Arab tradition since 1880 by the Bonajuto family in Modica, Sicily. This lightly grainy dark chocolate is a rare treat from the Mediterranean. The chocolate's opaque patina comes from its cold production process which maintains the full flavor of each ingredient. The cocoa is cold-pressed with sugar granules, rather than heating the cocoa and corrupting the purity of its flavor. Delicate and speckled with reddish blooms, the brittle chocolate crumbles upon disturbance. The unusual texture is the antithesis of mass-produced chocolate. Thanks to a painstaking handmade method, the quality of the ingredients is allowed to shine through. This treat will be a find for any chocolate lover!

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