Montanya 70% Dark Chocolate Limited Edition is made from cocoa beans that come from deep with in the mountains of Venezuela. The only way to reach these secluded farms is either to hike or by horseback. It is rare that cocoa is grown in the mountains, most all cocoa is grown in secluded valley's or in flat areas. These rare cocoa beans produce a chocolate like no other with a complex deep and rich flavor that is sure to make chocolate lovers swoon. Amano is the first to make a single origin Chocolate from these rare beans. You should pick up a slight hint of marshmallow as well as a satisfying nuttiness and woodiness that dark chocolate lovers relish. Finally there is an apricot note to the chocolate that rounds out the flavors. Fine chocolate is a growing industry. Amano is the best reviewed of all the American chocolate makers and their award winning chocolate has been honored by domestic and international associations. All bars have awards from the prestigious London Academy of Chocolate. Amano chocolate can pair with fine wines and ports. Tasting gourmet chocolate is very much like tasting fine wine using the same language for descriptions. Chocolate tastings are becoming as popular as wine tastings. Each 2 oz. bar is individually foil wrapped and beautifully boxed. Each box is printed on high grade paper providing a luxurious feel in the hand. The painting on the Montanya box is an original piece of artwork by artist Carie Henrie, commissioned by Amano Artisan Chocolate.