When tradition respects nutrition concerns, the result can be the organic mastiha taffy sweet. Chios mastiha is used as an ingredient in the production of confectionary and bakery goods. Mastiha sweet is a taffy traditional treat, delightfully named in Greek as "submarine". The common way of eating Mastiha sweet is to take a spoonful, submerge it in a glass of cold water and lick it like a lollipop.