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Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body.
Nutritional Info
add/editServing Size ?
Servings Per Container ?
Amount Per Serving
Calories ?
% Daily Value*
Total Fat ?g
?%
Cholesterol ?mg
?%
Sodium ?mg
?%
Total Carbohydrate ?g
?%
Dietary Fiber ?g
?%
Sugars ?g
Protein ?g
?%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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