User Rating

  • 0/5
  • 0 ratings
0 ratingsX
Yuck! Meh OK Good Perfect!
0% 0% 0% 0% 0%

Candy Social

Introduction Year

Where to Buy

add/edit

Candy Manufacturer

add/edit
Caffe Sicilia

Candy Type

add/edit

Candy Flavor

add/edit

Candy Color

add/edit

Candy Theme

Candy Description

Carlo and Corrado Assenza are brothers. They are the fourth generation of their family to run the pastry shop Caffe Sicilia, founded in Noto in 1892.

On January 11, 1693, an earthquake flattened the town of Noto in Southern Sicily. Within a week, the aristocratic architect, the Duke of Camastra, had been commissioned to rebuild. The results was one of the most beautiful baroque towns of the world.

Corrado has been a pioneer among Italian chefs for his creations. Educated in chemistry and biology, he brings the precision of scientific research to his recipes:"I do not want simply to imitate the past. I want to use tradition to make a new tradition."

He respectfully deconstructs tradition and reinvents it, devising awe-inspiring flavor combinations. He is obsessed with quality.

The torrone is spectacular...candied oranges from Sicily, pistachios from Bronte, honey from the Iblei Mountains. The consistency is soft, never gummy or cloying... simply mouth watering!

Nutritional Info

add/edit
Serving Size ?
Servings Per Container ?

Amount Per Serving
Calories ?
% Daily Value*
Total Fat ?g ?%
Cholesterol ?mg ?%
Sodium ?mg ?%
Total Carbohydrate ?g ?%
Dietary Fiber ?g ?%
Sugars ?g
Protein ?g ?%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Candy Stats

Candy Views: 321

Comment Below: