These beans have the lowest fermentation possible, the closest to unfermented. Cacao beans can begin to ferment while still in the pod on the tree. These beans are removed from the pods, washed and dried immediately. They are the closest to the natural fruit. Net wt.: 16 oz (1 lb). Product of Ecuador, only the best criollo, the arriba de naccional de Ecuador. - Refrigeration of these cacao beans is not required, although recommended for optimum freshness. - These low fermented high quality beans are Certified Organic, raw cacao beans and very rare.