Snack with an American classic! The perfect combination of chocolate and peanut butter, Reese’s Peanut Butter Cups are the perfect companion for movies, sports, and parties.

This Halloween treat won’t spook the kids. It’s the chocolate and peanut butter candy that haunts their taste buds.

Bright orange wrappers on Reese’s Peanut Butter Cups make your candy bowl a festive harvest celebration.

Serve Reese’s Peanut Butter Cups at your next party and watch the fun multiply as the treats disappear.

Do you love the classic goodness of a Reese’s Peanut Butter Cup? Well, you’re in perfect company, because Reese’s products are the perfect combination of peanut butter and chocolate. The original Reese’s Peanut Butter Cup was created in 1928 as a partnership between H. B. Reese and Milton Hershey. Since then, the Reese’s family has grown to include a variety of flavors and forms. Today, you can try Reese’s products in dark chocolate, white chocolate, snack-sized pieces, and candy bars.

1. Beat butter, shortening, granulated sugar, and brown sugar until well blended. Add egg; beat well. Stir together flour, baking soda and salt; blend into butter mixture. Stir in oats and chopped nuts, if desired. Stir in mini peanut butter cups. Cover; refrigerate several hours or overnight. 2. Heat oven to 350°F. Shape dough into 1-inch balls. Place on ungreased cookie sheet. 3. Bake 10 to 12 minutes or until almost set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. 4. Remove wrappers from snack size peanut butter cups. For each sandwich cookie, place one peanut butter cup on flat side of cookie; place on paper towel. Microwave at medium (50 percent) 10 to 15 seconds; gently press second cookie on peanut butter cup. Wait several minutes for peanut butter cup to soften and adhere to second cookie. Eat immediately or allow chocolate to set before storing cookies. Makes about 18 sandwich cookies.