Milk chocolate with whole almonds have been making a commotion since 1983.the reason for this is 23 percent crunchy roasted Californian almonds embedded in 77 percent chocolate. They're just waiting around to please somebody's palate. After ripening beneath the Californian sun, Ritter sport's almonds are carefully selected and left in their almond skin. This is just part of the process of perfecting our whole almonds' taste experience, enhancing the almonds' full flavor during the roasting process. Later, the almonds combine with the smooth, rich taste of west African cocoa, as well as fine cocoas from Papua new guinea and Madagascar. The result is that each square of Ritter sport whole almonds becomes an unmistakable piece of chocolate pleasure.