THE MAKING OF REAL GOOD CHOCOLATE ROYCE' was founded in Sapporo in 1983. By gradually acquiring better techniques and enriching our experiences, we are dedicated to making real good chocolate of world quality in Hokkaido where the climate and the clean air are suitable for making confectionaries. The fundamental principle of Royce' has been and will always be to painstakingly source for high quality ingredients, and to sell its products at prices that customers can afford for daily consumption. Pure Chocolate [Creamy Milk & White] Milder milk chocolates and white chocolates made with fresh milk. Cacao 37% & 37% Storage Temperature: Below 25°C Shelf Life: 3 months Content: 40pcs (20pcs each)