Cinnamon is the traditional partner to chocolate in Mexico. We grind whole cinnamon sticks together with organic Dominican cacao using Oaxaca stone mills. Our simple stone-ground process gives taza cinnamon chocolate mexicano its intense flavor and distinctive rustic texture. Makes a great Mexican hot chocolate. 50% dark chocolate. Ingredients: organic roasted cacao beans, organic cane sugar, and organic cinnamon. May contain traces of tree nuts and/or peanuts.