Bergamotes Candies From Nancy (eastern France) – Bergamot Flavored Hard Candies – 7oz Sachet

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Confiserie Stanislas

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In 1850, at the suggestion of a perfumer, a candy maker in Nancy succeeded in marrying the essence of bergamot with sugar, and the bergamot of Nancy was born.

To make the candy, sugar is heated over an open flame. Once the sugar is cooked, the essence of bergamot is added; the preparation is then poured on marble table to cool and cut by hand.

The translucent amber candy was awarded an AOP (Appellation d'Origine Protegee) in recognition of its special place in French confectionery.

These hard bergamot candies are imported from France.

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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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