Dark chocolate with marzipan is probably the most delicious thing that can happen to an almond and has been a part of our assortment since 1935. 36% of the finest sweet Californian almonds proudly reside in its 44% fine marzipan filling. A hint of bitter Mediterranean almonds rounds off the marzipan taste with a subtle, unique flavor. To ensure that the finest marzipan receives the best coating, we cover it in a crunchy dark chocolate shell perfected with fine, fruity, aromatic cocoas. For over 70 years now, this effort has been rewarded with a very special and incomparable taste experience.