The secret locations of the mysterious truffle have been carefully guarded for centuries. Previously available only to a few lucky gastronomes, their special flavor is now available to you through the Sabatino Company. The company has been cultivating truffles in Umbria for nearly a century, which has allowed them to develop methods for harvesting the truffles at their peak and processing them in ways that preserve their remarkable flavor. Slice this whole truffle thinly and stuff the slices under the skin of a chicken before roasting. Top a store-bought pt, or make an omelet extra special.